Eggplant with Minced Pork
Ground pork and chunks of eggplants absorbing the flavorful sauce that is made spicy and earthy from the Chinese chili bean paste.
Main Ingredient
Eggplant 150g, Minced Pork 40g, Water 250ml, Soybean Oil 200ml
Sauce
S.J. Chili Bean Sauce 35g, Rice Vinegar 5ml, Soy Sauce 15ml, Corn Starch Water 15ml
Other Ingredient
Green Onion 20g, Chopped Garlic 20g, Chopped Ginger 10g, Sugar 15g
Steps
1.
Slice eggplant into thick segments and cooked in 200ml hot oil (130°C/266°F for 1 minute then set aside
2.
Stir-fry minced meat till medium rare. Add chopped garlic, ginger and S.J. Chili Bean Sauce, stir-fry for another 30 sec
3.
Add water, soy sauce and sugar to Step 2 then braise eggplant in it till it boils
4.
Add rice vinegar and corn starch water into Step 3. Sprinkle green onion before serve
