Sichuan Peppercorn Oil 185mL
- Infused oil with Grade A Sichuan Peppercorn
- Tinkling aftertaste with an unique aroma
- Marination for gamey meat
- Signature ingredient for Sichuan dishes
- Vegan-friendly Sichuan Peppercorn Oil
Specification
| Weight | 185ml*20 bottle/ctn |
| Ingredients | Soybean Oil, Sichuan Peppercorn |
| Allergen | NONE |
| Dietary Options | Vegan |
| Shelf Life | 18 months |
| Storage | Store in cool, dry place and avoid direct sunlight. NO preservative. Refrigerate after opening. |
Nutrition Facts
| Calorie | 820kcal |
| Protein | 0g |
| Total Fat | 91g |
| Saturated Fat | 14g |
| Trans Fat | 0.8g |
| Total Carbohydrate | 0g |
| Sugars | 0g |
| Sodium | 1mg |
The Unique Allure of Sichuan Peppercorn Oil
Sichuan peppercorn oil, also referred to as Sichuan peppercorn-infused oil, is beloved for its distinctive and numbing sensation. When combined with the fiery heat of chili peppers, it contributes to the renowned reputation of Sichuan cuisine. In contrast to common misconceptions, Sichuan peppercorns are not related to hot peppers; they are derived from the Chinese prickly ash shrub. They lack spiciness but are renowned for providing the distinct numbing sensation that characterizes the "ma" in mala, Sichuan's iconic numbing spice experience.
Versatile Uses of S.J. Asia's Sichuan Peppercorn Oil
The infusion process enhances the intricate profile of Sichuan peppercorns, making S.J. Asia’s innovative Sichuan Peppercorn Oil exceptionally versatile for culinary applications. It can be employed as a drizzling dressing akin to olive oil for a wide range of dishes, a superb marinade for gamey meats, and a flavorful addition to stir-fry recipes, offering a delightful post-cooking kick. Experience the versatility of S.J. Asia's Sichuan Peppercorn Oil by diving into our mouth-watering recipe compilation.
Related Products
