Signature Sauce

Classic Sichuan Style food. Tender and juicy beef slices cook with raw chili peppers and other aromatic spices then finished

Braised fermented tofu in a hot and spicy broth, with a sense of umami taste. One of the must-try street

Siang Ji twist on the Sichuan Style Mouthwatering Chicken – A perfect appetizing chicken cold dish drizzles with a sweet,

Light spicy seafood sauce with a profound umami flavor which increases the complexity of an ordinary fried rice.

Tender and subtle fish flavor immerse in pickled green chili pepper juice, a dish full of delightful sour kick and