Fried Rice with XO Sauce
Light spicy seafood sauce with a profound umami flavor which increases the complexity of an ordinary fried rice.
Main Ingredient
Cooking Oil 20ml, Rice 250g, Egg 1 unit
Sauce
S.J. Scallop XO Sauce 20g, Soy Sauce 5ml
Other Ingredient
Chopped Garlic 5g, Chopped Onion 5g, Chopped Onion 10g
Steps
1.
Heat oil until surface shimmers then add egg and scrambled it
2.
Add chopped onions and chopped garlic into Step 1 and stir-fry for 30 seconds
3.
Add rice and S.J. Scallop XO Sauce to Step 2 and cook until light golden color
4.
Sprinkle green onions over the top before serve
