Hot and Sour Fish
Tender and subtle fish flavor immerse in pickled green chili pepper juice, a dish full of delightful sour kick and spicy taste.
Main Ingredient
Sea Perch 600g, Cooking Oil 50ml
Sauce
S.J. Pickled Green Chili Pepper 50g, S.J. Pickled Green Chili Pepper Juice 50ml, Yellow Lantern Chili Sauce 30g
Marinade
Salt 5g, Rice Wine 10ml, White Pepper 5g, Corn Starch 5g
Other Ingredient
Chinese Pickled Vegetable 150g, Salt 3g, Chopped ginner 30g, Chopped garlic 30g, Cilantro 5g
Steps
1.
Marinate sea perch with spices and set for 10 min
2.
Stir-fry Chinese pickled vegetable, pickled green chili pepper, chopped garlic and ginger and yellow lantern chili sauce in hot oil
3.
Add pickle green chili pepper juice into step 2 and put in sea perch and salt when it boils
4.
Cook till sea perch is fully done then sprinkle cilantro before serve
