SIGNATURE SAUCE
Recipes
Eggplant with Minced Pork
Ground pork and chunks of eggplants absorbing the flavorful sauce that is made spicy and earthy from the Chinese chili
Steam Cod with Soybean Crunch
Seasoned soybean crunch spread on top of steam codfish, the nutty flavor of the soybean brings and enhances the umami
Sweet Fermented Rice Dessert
Authentic winter dessert for home-remedy with therapeutic health benefits. The soft mochi-like texture of the sticky rice ball pairing with
Wood Ear Mushroom Salad
An earthly and zinging aftertaste combining with vinaigrette dressing on a healthy summer mushroom salad.
Spicy Wonton
Traditional homemade, small-bite food among every Chinese household. Silky little dumplings filled with pork or shrimp drowned in Siang Ji
Green Sichuan Peppercorn Chicken
Lightly poached chicken dish mixing in an unique Sichuan-Style dressing, surprising tinkling kick with a appetizing sesame flavor.
Poached Beef in Hot Chili Oil
Classic Sichuan Style food. Tender and juicy beef slices cook with raw chili peppers and other aromatic spices then finished
Spicy Stinky Tofu
Braised fermented tofu in a hot and spicy broth, with a sense of umami taste. One of the must-try street
Mouthwatering Chicken
Siang Ji twist on the Sichuan Style Mouthwatering Chicken – A perfect appetizing chicken cold dish drizzles with a sweet,
Fried Rice with XO Sauce
Light spicy seafood sauce with a profound umami flavor which increases the complexity of an ordinary fried rice.
Eggplant with Minced Pork
Ground pork and chunks of eggplants absorbing the flavorful sauce that is made spicy and earthy from the Chinese chili
Steam Cod with Soybean Crunch
Seasoned soybean crunch spread on top of steam codfish, the nutty flavor of the soybean brings and enhances the umami
Sweet Fermented Rice Dessert
Authentic winter dessert for home-remedy with therapeutic health benefits. The soft mochi-like texture of the sticky rice ball pairing with
Wood Ear Mushroom Salad
An earthly and zinging aftertaste combining with vinaigrette dressing on a healthy summer mushroom salad.
Spicy Wonton
Traditional homemade, small-bite food among every Chinese household. Silky little dumplings filled with pork or shrimp drowned in Siang Ji
Green Sichuan Peppercorn Chicken
Lightly poached chicken dish mixing in an unique Sichuan-Style dressing, surprising tinkling kick with a appetizing sesame flavor.
Poached Beef in Hot Chili Oil
Classic Sichuan Style food. Tender and juicy beef slices cook with raw chili peppers and other aromatic spices then finished
Spicy Stinky Tofu
Braised fermented tofu in a hot and spicy broth, with a sense of umami taste. One of the must-try street
Mouthwatering Chicken
Siang Ji twist on the Sichuan Style Mouthwatering Chicken – A perfect appetizing chicken cold dish drizzles with a sweet,
Fried Rice with XO Sauce
Light spicy seafood sauce with a profound umami flavor which increases the complexity of an ordinary fried rice.
Eggplant with Minced Pork
Ground pork and chunks of eggplants absorbing the flavorful sauce that is made spicy and earthy from the Chinese chili
Steam Cod with Soybean Crunch
Seasoned soybean crunch spread on top of steam codfish, the nutty flavor of the soybean brings and enhances the umami
Sweet Fermented Rice Dessert
Authentic winter dessert for home-remedy with therapeutic health benefits. The soft mochi-like texture of the sticky rice ball pairing with
Wood Ear Mushroom Salad
An earthly and zinging aftertaste combining with vinaigrette dressing on a healthy summer mushroom salad.
Spicy Wonton
Traditional homemade, small-bite food among every Chinese household. Silky little dumplings filled with pork or shrimp drowned in Siang Ji
Green Sichuan Peppercorn Chicken
Lightly poached chicken dish mixing in an unique Sichuan-Style dressing, surprising tinkling kick with a appetizing sesame flavor.
Poached Beef in Hot Chili Oil
Classic Sichuan Style food. Tender and juicy beef slices cook with raw chili peppers and other aromatic spices then finished
Spicy Stinky Tofu
Braised fermented tofu in a hot and spicy broth, with a sense of umami taste. One of the must-try street
Mouthwatering Chicken
Siang Ji twist on the Sichuan Style Mouthwatering Chicken – A perfect appetizing chicken cold dish drizzles with a sweet,
Fried Rice with XO Sauce
Light spicy seafood sauce with a profound umami flavor which increases the complexity of an ordinary fried rice.